| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-132
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-60 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 |
| filingDate |
2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58d3ea3c08bf4161e0f187bbea831fb5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de81a1968f729beed22b3fb9c5f99bd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a574ff3cb556c3abb1d0fb197bbcb127 |
| publicationDate |
2016-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016156117-A1 |
| titleOfInvention |
Chewing gum composition comprising crystalline allulose particles |
| abstract |
The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020032301-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020514294-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020506674-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017059363-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112384078-A |
| priorityDate |
2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |