Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2240-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-11 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
filingDate |
2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53af47edba26f580b8216e3f48d0c28c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e381288d415cb5aef26d9c313060332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cba36cce86279e2c6f11bd51fafcbbb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbd9ba8463b1876a51dafc5033ffdfa3 |
publicationDate |
2016-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2016152828-A1 |
titleOfInvention |
Tien-cha extract essence and application therefor |
abstract |
A tien-cha extract essence characterized in being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for manufacturing a fermented food item using the tien-cha extract essence provide a technique that facilitates manufacture and pulverization, it being possible to apply the technique as a replacement for a tien-cha essence obtained by electrodialysis of the tien-cha extract, which presents a variety of problems; and the technique producing the unprecedented effect of boosting the growth of bifidobacterium bacteria with no effect on flavor while maintaining the effects of the tien-cha extract of increasing the growth of lactic acid bacteria and the viability of bifidobacterium bacteria, etc. |
priorityDate |
2015-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |