| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-066 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate |
2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2dbb5ee9dea61fa2b290c701aabf9bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a96982291b3be1731bd1c66319f6247
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8ad73f8f239823c40454d636bca58cb |
| publicationDate |
2016-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016148998-A1 |
| titleOfInvention |
Chewing gum and gum base compositions having reduced trans fatty acid content |
| abstract |
A chewing gum base and chewing gum comprises 1 to 30 wt.% elastomer, 1 to 50 wt.% elastomer solvent, 0 to 40 wt.% filler, 0 to 40% polyvinyl acetate and 5 to 50% of a fat composition which contains less than 4% trans fatty acid residues. The fat composition functions as a softener for the gum base and closely matches the performance of prior art fat compositions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110172373-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110172373-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018081541-A1 |
| priorityDate |
2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |