| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-00 |
| filingDate |
2016-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b295d2c22c68429d8e3f4fee6795513
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fd6a283ea0272749db6ab99611af6db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_038fe4d0e3356317a1683f4a1c6de9fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b3082f1e3ec3715c7dfa0dc807e3914
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39510d58ca770863a184c251cc8dbf44 |
| publicationDate |
2016-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016132064-A1 |
| titleOfInvention |
Fibre-rich malto-oligosaccharides with low glucose bioavailability, method of production thereof and uses of same in human and animal nutrition |
| abstract |
The invention relates to malto-oligosaccharides having an α-1,4 osidic bond content of between 70 % and 80 % of the total number of 1,4-type osidic bonds. The invention also relates to the method for producing said malto-oligosaccharides. Said malto-oligosaccharides offer all the advantages of fibre-based food, with an extremely low nutritional value. Such a compromise is not only particularly interesting in healthy and balanced diets, but also in the treatment and/or prevention of the pathology of diabetes. The invention further relates to the use of said malto-oligosaccharides in the fields of human and animal nutrition. |
| priorityDate |
2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |