| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09b5ed05469139b6d431c7fd60e2243b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate |
2016-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78d13356ebb354df84018de986cd3fdb |
| publicationDate |
2016-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016125599-A1 |
| titleOfInvention |
Method for producing wheat gluten |
| abstract |
The purpose of the present invention is to provide a technique for producing wheat gluten having high whiteness and good color tone.　Wheat gluten having high whiteness and good color tone can be obtained by carrying out: a first step in which (i) wheat flour, (ii) calcium salt, and (iii) water are mixed to form dough; and a second step in which the dough is washed with water so as to wash away the starch, and wheat gluten is recovered. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7102100-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110325050-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018143189-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3593644-A4 |
| priorityDate |
2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |