http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016116650-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_892f0ded75b7d00f9795787f27e34b80 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97f83b7dcd82d67746a32cc77f1459ae |
| publicationDate | 2016-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2016116650-A1 |
| titleOfInvention | Beverage, production method and corresponding combined beverage |
| abstract | The invention relates to a beverage, production method and corresponding combined beverage. The beverage for human use comprises a solvent and a vegetable extract from the flower of a plant from the Malvaceae family and of the malva genus. The solvent can be water or a water-ethanol solution. The production method comprises a step of macerating the flower of the plant of the Malvaceae family and of the malva genus in the solvent until a golden yellow liquid is produced. This beverage serves as a base for a combined beverage by adding to it a second beverage with a lower pH than the beverage, such as citrus juices or soft drinks, tonic water, etc. |
| priorityDate | 2015-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.