http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016113318-A1

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filingDate 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3c73ec7c5cd0fd2ecbd21605d420bbb
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publicationDate 2016-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2016113318-A1
titleOfInvention Production of soft confectionery by means of additive process with a nozzle and soft confectionery obtainable thereby
abstract The present invention relates to a process for producing a piece of soft confectionery, wherein the process comprises as process steps a) providing a soft precursor confectionery mass, characterized by a water content in a range from 15 to 24% by weight, with respect to the soft precursor confectionery mass; and b) moulding the soft precursor confectionery mass by means of a nozzle having an outlet opening by overlaying a substrate with the soft precursor confectionery mass to obtain a moulding, wherein the outlet opening of the nozzle follows a three-dimensional trajectory; wherein the process further comprises hardening of the moulding to obtain a piece of soft confectionery. The invention also relates to a piece of soft confectionery, obtainable by the process; a device containing a soft precursor confectionery mass; a process for producing a piece of soft confectionery with the device; a use of the device; and a use of a soft precursor confectionery mass.
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