http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016101894-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc57324adb9edee7b25315207e0f6049 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3539b752f4752059bbd784e912f5039c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3417ceaed6af5accf202ebc6d8e30ec8 |
| publicationDate | 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2016101894-A1 |
| titleOfInvention | Oil/fat composition and preparation method for the same |
| abstract | An oil/fat composition and a preparation method for such oil/fat composition. In the preparation method for the oil/fat composition, a triglyceride and a fatty acid or a derivative thereof are contacted in the presence of a lipase, wherein a polyol is present in the system. The oil/fat composition contains a vegetable-derived triglyceride mixture, wherein in said triglyceride mixture, the ratio of the palmitic acid residue at Sn-2 position to the total palmitic acid residue is at least 52%, and the unsaturated fatty acid residue at Sn-1 and Sn-3 positions is the oleic acid residue or the linoleic acid residue. The operation of the present preparation method is simple. The added polyol is safe, non-toxic and low-cost, and can increase the reaction rate. The oil/fat composition is useful for preparing of a formula milk powder for infant and young child, a formula food for infant and young child, and a substitute for human milk fat composition or a dietary ingredient. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3847895-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022045953-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022045951-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021023991-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021140109-A1 |
| priorityDate | 2014-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.