| abstract |
The invention relates to a food-grade high-temperature lubricant, in particular a high-temperature oil or a high-temperature grease comprising the following components: a) at least one oil selected from a trimellitic acid ester or a mixture of various trimellitic acid esters, alkyl aromates, preferably an aliphatically substituted naphthalene or estolidene; b) a hydrogenated or fully hydrogenated polyisobutylene or a mixture or hydrogenated or fully hydrogenated polyisobutylene; and c) additives, individually or in combination with each other. In the case of the high-temperature grease, a thickening agent is added. |