| abstract |
Provided are a saccharomyces cerevisiae strain CCTCC M 2014463 capable of being co-fermented by multiple carbon sources and an application thereof. The strain can adopt glucose, galactose, xylose, allulose, cane sugar, maltose, melibiose, turanose, mycose and melitose, and can adopt glucose and other sugars simultaneously. Meanwhile, the saccharomyces can resist high temperature, high ethanol and high acid, and can be used for producing acids, alcohols, esters and various flavor substances such as benzeneacetaldehyde, acetophenone and 4-vinyl guaiacol. |