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publicationDate 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2016062348-A1
titleOfInvention Process and device for preparing a pasty food product
abstract This process comprises multiple steps for processing a mixture batch (50) at a very low relative humidity -less than 20% -. During the process, the mixture is passed several times through a colloid mill (1) or through multiple cycle stations (100) connected by ducts (32)(33) having flow pressure control means (31). The final steps comprise the addition of the necessary liquid to obtain a mixture batch (50) with the desired density. A suitable device may be either a recirculation device having a single colloid mill (1), or the batch may circulate through multiple cycle stations (100) provided with respective colloid mills (1).
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