| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb8c29c892f0487de8ffbd879b950fe7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0534
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0524 |
| filingDate |
2014-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79edd5c00edfff48a0c1c77aac58a4ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4da1efd74d6af58bf4b6408d422f431
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20e9b690d776df22480b36e5ae329e10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87b569b3f8bc4fed83674bb0bf89c7ce |
| publicationDate |
2016-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016053076-A1 |
| titleOfInvention |
Orgeat-type drink enriched in protein and natural stabiliser |
| abstract |
The invention relates to the design and formulation of a soya-based orgeat-type drink. The method comprises the addition of a mixture of at least two natural thickeners and chia seed mucilage to the drink. According to the method, the natural thickeners are added as a thickening material with physical stabilisation properties in processes of gravitational phase separation, flocculation and coalescence. The mixture of natural stabilisers and emulsifiers can be used without affecting the desired organoleptic properties of the resulting drink. |
| priorityDate |
2014-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |