| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f963cc7959518436b4d36442bf4d1357 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-28 |
| filingDate |
2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52ea5f589d5336d0e70b60a677c8b492 |
| publicationDate |
2016-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016049167-A1 |
| titleOfInvention |
Methods, systems, and compositions for enhancing the vitamin d content of a mushroom product |
| abstract |
A method of increasing a Vitamin D content of a mushroom product includes the steps of lowering the temperature of the mushroom product, and exposing the mushroom product to UV irradiation. An in-line system for preparing a mushroom product includes a cooling station and a UV irradiation station in line with and downstream from the freezing station. A UV irradiated mushroom product has at least 2,000 IU/g of Vitamin D. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108294295-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108185408-A |
| priorityDate |
2014-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |