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filingDate 2015-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed166be7d760f246316b47f3dc151d12
publicationDate 2016-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2016043668-A1
titleOfInvention A composition suitable for vegetarians providing calcium supplementation as well as gout prevention and treatment and the method of preparation thereof
abstract A composition and its method of preparation that is suitable for vegetarians, providing calcium supplementation as well as gout prevention and treatment. The composition offers functionalities such as calcium replenishment, bones strengthening, and osteoarthritis relief and treatment. It is effective in preventing and treating osteoarthritis in various body parts such as the knee, hip, wrist, spine, hand, shoulder, and ankle. The composition is safe and highly effective in replenishing calcium. Besides, it replenishes calcium, prevents calcium deficiency, and treats calcium deficiency diseases. The composition can be fabricated into tablets, plant-based capsules, dispersible tablets, chewable tablets, effervescent tablets, buccal lozenges, or other oral dosage forms. The composition comprises a mixture of calcium L-aspartate, soybean extract, methyl-sulfonyl-methane (MSM), lecithin, and any one or a combination of Sambucus williamsii Hance and Diynaria fortunei (Kunze) J. Sm. The composition may further comprise Morinda officinalis extract, Epimedium grandiflorum extract, and turmeric root extract. The mixture is sieved and formulated into a dosage form with 0.10g to 1.50g of the mixture per plant-based capsule. As compared to the prior art, the present invention offers advantages such as simple processing method, explicit functional components, and minimal side effects. The composition helps in preventing gout and relieving knee joint pain.
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priorityDate 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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