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publicationDate 2016-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2016033659-A1
titleOfInvention Food preservation
abstract The present disclosure relates to packaged food or therapeutic products and packages that prevent, reduce or delay non-enzymatic browning of the food or therapeutic substances upon storage. Methods of preventing, reducing or delaying non-enzymatic browning and increasing shelf life of products are also described.
priorityDate 2014-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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