http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016031356-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da59647e9410f2239c91e9748dfc4481
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2015-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cef04d5eb623fbacc9a10d49976d74a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_968a18aa2f58c74c0679841d31b8c6ad
publicationDate 2016-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2016031356-A1
titleOfInvention Pet food
abstract A pet food that includes: imitation meat pieces including animal protein raw material and plant protein raw material; and meat flakes. The pet food has a water content of at least 50% by mass, a plant protein content of at least 4% by mass in terms of dry material, and a methionine content of 0.62%-1.5% by mass in terms of dry material.
priorityDate 2014-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014092158-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010505424-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003513679-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID444360
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4686
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537510
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36212
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4217
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8260
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10236
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409253920
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36212
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24455
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8232
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8232
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7322
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6137
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4686
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID70868
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419577955
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546934
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4217
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8260
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID70868
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414206935

Total number of triples: 56.