http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016002920-A1

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filingDate 2015-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c9a640a614a6f6453a5a9e7b9aaa3ad
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publicationDate 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2016002920-A1
titleOfInvention Cream and method for manufacturing same
abstract Provided are: a method for manufacturing a cream, with which it is possible to suppress the oxidation, denaturation, deterioration, etc. of nutrient components, and in particular, the deterioration or dissipation of flavor, occurring when a heat treatment is performed; and a cream manufactured using the manufacturing method. The present invention is provided with a step in which raw materials of a cream are heat-treated, whereupon centrifugation is performed, the cream is separated, and a component adjustment process is performed on the separated cream. The present invention is provided with a step in which raw materials of a cream are heat treated, whereupon centrifugation is performed, and the cream is separated.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111345358-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018042520-A
priorityDate 2014-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 29.