http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015189445-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-12
filingDate 2015-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b01d239ccded64d177c0459a5962f72b
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publicationDate 2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2015189445-A1
titleOfInvention Composition for producing chewing gum
abstract The invention relates to a composition for making chewing gum, which, as well as consisting of chewing gum made from polyvinyl acetate, xanthane gum or sap from the Manilkara zapota, also comprises at least caffeine and Panax ginseng, in addition to optionally some of the following ingredients: Ptychopetalum olacoides (also known as Muira Puama); Rhodiola Rosea; Turnera diffusa (commonly known as Damiana); Lepidium meyenii (also known as Andean Maca); Tribulus Terrestris (also known as puncture vine); steviol glycosides (E-960), as a natural sweetener; peppermint aroma; silicon oxide; and magnesium stearate.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614847-A
priorityDate 2014-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.