Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41cf6abc194908c1806960f2aff1fd2f |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-742 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-126 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 |
filingDate |
2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_151d4986870c0b953be16d6eefa73009 |
publicationDate |
2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2015178517-A1 |
titleOfInvention |
Composition for blood pressure drop, containing shiitake mushroom mycelia culture product and bacillus subtilis natto culture product |
abstract |
The present invention relates to a composition for blood pressure drop, which is characterized by, particularly, containing a shiitake mushroom mycelia culture product and a Bacillus subtilis natto culture product together. The composition of the present invention can further improve the blood pressure drop effect by thrombolytic ability of the Bacillus subtilis natto culture product even when the content proportion of eritadenine (EA) is low due to the mixing with the Bacillus subtilis natto culture product. Furthermore, the present invention can provide a method for further increasing the content of eritadenine contained in the shiitake mushroom mycelia culture product. |
priorityDate |
2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |