| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30080f1ffd4446516fda042610829911 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2015-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00dc7f56eca2c74b6e4ca1b43effad66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e394a9d924845b3025b31929f19d6dc4 |
| publicationDate |
2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2015177054-A1 |
| titleOfInvention |
Fat composition |
| abstract |
FAT COMPOSITION A fat composition comprises: greater than 70 % by weight palmitic acid present in glycerides; and from greater than 12 % up to 25 % by weight P20 triglycerides, wherein P is palmitic acid and 0 is oleic acid; wherein the fat composition has a weight ratio of SSO:SOS triglycerides of greater than 0.3 and wherein S is stearic or palmitic acid and 0 is oleic acid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018222116-A1 |
| priorityDate |
2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |