| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c899c80684506a2655bd104182c5359d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2015-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8697d556685e9450250f0348d5737233
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b41a1bbe114ded06ad492502b4dd7d9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30eee9e709b8d51746fd732b92bb1407
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97c59431654a6a325014fd3970b11f9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_484723c3c46ea958464e9f9d58077a73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2e255ecca6ebc177fc1cd83996a34db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bfcb4d167d303fd20863e896abb6fc7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_650f1f85ed65844f98b2529e88adcbbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d41c830acd052b6ebede713dc119c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3bc05b21f7e15e172030cfe7fad3522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d85d3aa14faaf1c81d6491b5788fb914 |
| publicationDate |
2015-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2015174820-A1 |
| titleOfInvention |
Process of refining a crude palm fruit oil product |
| abstract |
The invention relates to a process of refining refined palm fruit oil products that yields a refined oil product having an exceptionally low content of 3-MCPD fatty acid esters. More particularly, the present invention provides a process of refining a crude palm fruit oil product, said process comprising the successive steps of: a) removing phospholipids and/or free fatty acids from a crude palm fruit oil product by subjecting the oil product to a pretreatment, thereby producing a pretreated palm fruit oil product with a reduced phospholipid content and/or a reduced free fatty acid content; b) simultaneously or sequentially contacting the pretreated palm fruit oil product with bleaching earth and a porous silica material to produce a bleached palm fruit oil product, said porous silica material having a surface area of at least 10 m 2 /g and being selected from the group consisting of silica, amorphous silicate, zeolite and combinations thereof; and c) deodorizing the bleached palm fruit oil product to produce a refined palm fruit oil product; wherein the pretreated palm fruit oil product is contacted with the porous silica material at a temperature of at least 95°C and wherein the bleached palm fruit oil product is deodorized at a temperature of not more than 240°C. The invention also relates to a refined palm fruit oil product obtained by the aforementioned process and to an edible product containing 1 -80 wt.% of such refined palm fruit oil product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018156013-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11421183-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019027315-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020197770-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017164728-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7294861-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3321348-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019038320-A1 |
| priorityDate |
2014-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |