| abstract |
The invention relates to synthetic clove particles, containing: a) 45 - 70 wt.% starch; b) 5 - 30 wt.% dextrine; c) 5 - 15 wt.% polyols; d) 0 - 25 wt.% triglycerides; e) 0 - 5 wt.-% colourants; f) 0 - 40 wt.-% flavourings; wherein quantity of water amounts to 100 wt.%. |