| abstract |
The invention relates to a stamp plate (1) and a device for producing shell-shaped goods for consumption, made of a food mass, in particular a fat mass, preferably containing cocoa or a chocolate-type fat mass. The stamp plate comprises a substantially flat base body (2) and at least one stamp (3) which can be temperature controlled, which is arranged on the base body (2), and which, during the intended use, can be immersed into a cavity (7) of a mould (7), in which the food mass is located, the cavity corresponding to the stamp (3). According to the invention, at least one additional raised element (4) is arranged on the base body (2) as a spacer (5) for the mould (7). |