| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d25555267f60bacf8f710bd78836b573
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8532ab4d0733d343504fc852418f2c60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26a50f1cdbb0c5aff553c24d7571810c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0092
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0085
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8cac183bb4d280e00d203bed8027cfe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afd9063d40927c4dcd929faefa88a1d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf1a16d98d116c8c9d9456a841132e93
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a026592d77a418b416833f90430e95f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_245835b6fe15ea3aa6c0ed1d222adc5b |
| publicationDate |
2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2015164550-A1 |
| titleOfInvention |
Food-related uses of high-stability oil |
| abstract |
The invention provides for methods and foods with reduced or no chelating agents. The present invention also relates to methods for using high stability oils including high-stability high-oleic oils produced using genetically engineered microalgae. The oils can be used in multiple food-related applications including frying, spray-coating, and lubrication of equipment. The oils can also be blended with vegetable oils or interesterified with vegetable oils. |
| priorityDate |
2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |