http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015139307-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
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filingDate 2014-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4750cba51c566cbe8a1ac09c67711a26
publicationDate 2015-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2015139307-A1
titleOfInvention Oil mixture for inhibiting h. pylori bacteria in gastrointestinal tract
abstract An oil mixture for inhibiting H. pylori bacteria in the gastrointestinal tract: as a percentage of mass, the oil mixture is composed of the following components: 40-50% soybean oil, 10-20% deer oil, 3-5% ganoderma lucidum spore oil, 20-30% ginger, and 5-10% deer placenta, the production method thereof being: after heating the soybean oil to boiling, successively adding the deer oil and the ganoderma lucidum spore oil, and heating to boiling; adding the ginger and heating to boiling, and after 4-6 minutes, removing the ginger; then adding the deer placenta and heating to boiling, and after 5-10 minutes removing the deer placenta, thereby obtaining the present oil mixture. A plurality of oils are mixed together, and the essence of ginger and deer placenta is extracted; according to the formulation, the oil mixture can be divided into an oral liquid and soft capsules, and is suitable for people having gastrointestinal tract diseases, having evident therapeutic effects.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108094738-A
priorityDate 2014-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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