| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26c475bcbe0c24b485b6f37c45cd921f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-005 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-585
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-046
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-891
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q13-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-891
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D83-14 |
| filingDate |
2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e68f823fa3049cde1de7edf5ef0eabc6 |
| publicationDate |
2015-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2015055194-A1 |
| titleOfInvention |
Emulsions having a prolonged odoriferous effect |
| abstract |
The invention relates to emulsions having an improved fragrance adhesion, containing a) water; b) component(s) which is/are liquid at 25 °C with a steam pressure of > 20.0 Pa at 25 °C; c) component(s) which is/are liquid at 25 °C with a steam pressure of ≤ 20.0 Pa at 25 °C; d) perfume; and e) optionally further ingredients which cannot be associated with the categories a) to d), the weight ratio of the components [a) + b)] to c) is 1.3:1 to 2.5:1. |
| priorityDate |
2013-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |