http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015018123-A1

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filingDate 2013-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edba156a5e6a168a8cd366559a817bb5
publicationDate 2015-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2015018123-A1
titleOfInvention Traditional chinese medicine preparation for reducing blood sugar and preparation method thereof
abstract Disclosed is a traditional Chinese medicine preparation for reducing blood sugar and the preparation method thereof. The preparation is a composite liquid preparation prepared from pure water, Radix rehmanniae recens, the root bark of Morus alba, Cortex Lycii Radicis, corn stigma, Radix trichosanthis, Coptis chinensis, Epimedium, acanthopanax, Rhizoma polygonati, Rhodiola rosea, Rhizoma Gastrodiae, Fructus Lycii, Szechwan lovage rhizome, Rhizoma Anemarrhenae, inula flower, ginseng, white sugar, and 65% ethanol solution through processes such as pulverizing, boiling, mixing and stirring. Its effect of reducing blood sugar is obvious and stable, and it is also non-toxic, has no side effects, and the preparation process thereof is simple and easy to perform.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107648441-A
priorityDate 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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