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filingDate 2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2014196265-A1
titleOfInvention Fermented malt beverage and production method therefor
abstract The present invention provides: a fermented malt beverage having a remarkably low sugar content regardless of the amount of malt used relative to starchy material; and a method for producing said fermented malt beverage. This production method for a fermented malt beverage is characterized by: using malt as a raw material; adding glucoamylase in at least either a mashing step or a fermentation step; and adding transglucosidase in the fermentation step. This fermented malt beverage is characterized by the malt content being 65%-100% by mass of the fermentation raw material and by the sugar content being less than 0.5 g/100 mL.
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