Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 |
filingDate |
2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbacd1cd01abd9272e5951802ca65081 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8bb0d3f44bf585253da4e000e4fa5b3 |
publicationDate |
2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2014196265-A1 |
titleOfInvention |
Fermented malt beverage and production method therefor |
abstract |
The present invention provides: a fermented malt beverage having a remarkably low sugar content regardless of the amount of malt used relative to starchy material; and a method for producing said fermented malt beverage. This production method for a fermented malt beverage is characterized by: using malt as a raw material; adding glucoamylase in at least either a mashing step or a fermentation step; and adding transglucosidase in the fermentation step. This fermented malt beverage is characterized by the malt content being 65%-100% by mass of the fermentation raw material and by the sugar content being less than 0.5 g/100 mL. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7008453-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019146160-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018102288-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023097202-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018057316-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021070930-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110272788-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180031700-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I657136-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020162602-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020162601-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021006027-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3336167-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7164559-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7061458-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020000260-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7043535-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017195801-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017038437-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019154438-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017112845-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020058315-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017112846-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7343679-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019110831-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7245187-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020089396-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7237443-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7136852-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2017038437-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7120768-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019126298-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022054648-A1 |
priorityDate |
2013-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |