http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014167162-A1

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filingDate 2014-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e83cd63ba6185f261945ab14a22699b7
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publicationDate 2014-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2014167162-A1
titleOfInvention Antioxidant extract from brown macroalgae and method for obtaining same
abstract The invention relates to a method for obtaining antioxidant extracts from macroalgae using ultrasound-assisted continuous aqueous extraction. The process can be performed using fresh algae or dry algae, after resuspending same in water. A suspension of alga in water is prepared with a solid concentration of 10 % to 30 %. The mixture is fed to an ultrasonic breakdown system. The extract is filtered and lyophilised, obtaining total polyphenol concentrations of 62.4 mg eq. of phloroglucinol / g of lyophilizate with Bifurcaria bifurcata and 44 mg eq. of phloroglucinol / g of lyophilizate with Ascophyllum nodosum . The extract can be used as an ingredient in cosmetic and food formulations.
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