| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate |
2014-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2de6feccf187804c90df609fc9610bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e9b3f13bc61e00d0e9a931c6778aeed |
| publicationDate |
2014-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2014147052-A1 |
| titleOfInvention |
Plant based emulsifier for frozen confection products |
| abstract |
The present invention relates to a frozen confection product comprising rice bran extract as an emulsifier. The invention is also concerning the method of producing such a frozen confection. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018227033-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114712327-A |
| priorityDate |
2013-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |