| abstract |
Disclosed is a tonic wine for dispelling rheumatism, made of the following raw materials (in parts by weight): angelica heads (50), radix rehmanniae preparata (150), white peony root (150), rhizoma chuanxiong (100), radix codonopsis (500), radix glycyrrhizae preparata (30), eucommia (350), barbary wolfberry fruit (500), cistanche salsa (350), morinda officinalis (350), polygonatum kingianum (350), smoked jujube (500), astragalus (350), cynomorium coccineum (150), arillus longan (500), atractylodes macrocephala koidz (150), white poria (150), ginseng (100), bayberry root (300), mulberry bark (500) and ficus microcarpa parasites (500). The method for preparing the medicinal wine comprises the following steps: adding the above-mentioned raw materials to a rice wine (1000-1500 parts by weight); washing same; adding the washed raw materials and rock sugar (1000 parts by weight) to a pure rice wine (25000 parts by weight) with an alcoholic content of 60 percent; adding honey (1500 parts by weight) after soaking same for 8 months; and obtaining the medicinal wine after soaking same for 4 months. The obtained tonic wine can be used to treat rheumatic diseases and gout. |