| abstract |
A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products. The sweetener composition comprises allulose and at least one mogroside. Preferably, the at least one mogroside is selected from the group consisting of mogroside V, mogroside IV, mogroside VI, oxomogroside V, mogroside IIIE or siamenoside, or mixtures thereof. |