Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1516 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate |
2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8eb16e86b1b4b193ec733a1c52d6af9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e6e35aa3d836f2e87ab65b3403f6bd0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_017eb18c116e290ccf6c5af69c1ab8dc |
publicationDate |
2014-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2014131792-A1 |
titleOfInvention |
Ready to drink dairy chocolate beverages |
abstract |
Ready to drink dairy chocolate beverages are provided. The beverage can include at least one of milk fat or dairy proteins, a cocoa component, and a stabilizing system comprising microcrystalline cellulose, carboxymethyl cellulose and carrageenan. Milk fat can be present in the beverage in an amount from about 0% to about 1.5% of the beverage and can be the only fat in the beverage. Sugar can be present in the beverage in an amount from about 2% to about 4% of the beverage. The beverage can be aseptic and stable in a homogenous state for at least nine months at 4 °C, at least three months at 30 °C and at least one month at 38 °C. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107105718-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10667536-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017021431-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017021428-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2016231317-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016142278-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016102503-A1 |
priorityDate |
2013-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |