http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014124509-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9dba6385e2772c332443fbe7e33cba22 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c86332873ce175f1ae22728485546d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7852631035def697fc731fdf4e34394 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c430e83a4d8ae9afd719d755e8729dd |
| publicationDate | 2014-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2014124509-A1 |
| titleOfInvention | Method for producing wheat flour improving powders incorporating liquid enzymes and liquid emulsifiers previously treated enzymatically in food grade adsorbers |
| abstract | The present patent application relates to the production of wheat flour improving powders incorporating liquid enzymes and liquid emulsifiers previously treated enzymatically in food grade adsorbers. More specifically, it relates to the incorporation of liquid enzymes and liquid emulsifiers treated previously with enzymes by a simultaneous spraying and mechanical mixing process with a food grade silica base. The main aim of this invention is to produce flour improving agents, with adsorbed liquid enzymes and liquid emulsifiers previously treated with enzymes on silicas, and providing increased functionality, chemical stability, shelf life (without requiring refrigeration) and ease of use in wheat flour mills and the manufacture of wheat dough and other products derived from wheat. |
| priorityDate | 2013-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.