http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014089389-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a98195e038720420b9327751100478a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6e49248f435a2e02b1e7ec5011d03d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db1f9f437e6988d0227fd07788ce7dcf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12e7b19b5ec7690a20aba60e9224cc1b |
| publicationDate | 2014-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2014089389-A1 |
| titleOfInvention | Processed food, such as petfood, with improved palatability |
| abstract | A processed food has an inoffensive or pleasant aroma. The aroma may be developed by including carbohydrate-rich protein sources and limiting non-nutritive acids, plasticizers, and/or artificial colorants. The aroma may be developed or maintained by including anti-oxidants such as vitamin C and vtamin E and/or limiting animal digests or animal by-products added after cooking the food. The food may exclude or have limited content of rendered products of bovine or porcine origin. The food may be an extruded dry dog petfood having a "toasty" flavor. |
| priorityDate | 2012-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 237.