| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5fc6c76746bc433e0feb4183969e6435 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2201-129
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2021-3155 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| filingDate |
2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78be38795d0f5878a313b1cd6ce80f15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40df63c9dce09138640968f9f0edd1d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd94f9441d84495c7bb19a074741d480
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e11c4629d3a650d966df9dd56be4d490
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041fe2a23cd0d7bbb7a991d628c21544 |
| publicationDate |
2014-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2014087374-A1 |
| titleOfInvention |
Monitoring method and probe of the alcoholic fermentation with spectroscopy uv-vis-swnir |
| abstract |
In this patent it is proposed the quality management of alcoholic fermentation process, for example of beer, through the use of spectroscopy UV-VIS-SWNIR high-debit technologies (wave lengths between 200 and 1200 nm) in order to monitor the process by using the data collected on-line. This invention describes a universal method and probe for the monitoring of beer quality during fermentation, through the use of a spectroscopy UV-VIS-SWNIR (ultraviolet/ visible/short wave proxy infrared). A processing system is set o calculate and execute a multivariable provisional model, from the captured spectra, of fermentation control parameters and/or metabolite concentration. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10570357-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020047474-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104297191-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104198431-A |
| priorityDate |
2012-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |