| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ca0841c52dc980c3f201762d410f79b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-352 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-519 |
| filingDate |
2013-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d09597667e81bee42af231077b0d1131
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed12b80d58e97bcaa37b5e00e75bd15a |
| publicationDate |
2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2014052752-A2 |
| titleOfInvention |
Use of isoflavones for treatment of food allergy |
| abstract |
A method for treating food allergies such as milk or peanut allergy is provided. The method includes administering to a subject a composition containing one or more dietary isoflavones, such as ipriflavone or genistein. |
| priorityDate |
2012-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |