| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2ed31ee9354301da12dc9a7e9e03df1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1fa9dd3899112c161adc0465cfdb00a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0d902424017efb13c9b13c965e5535c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c56d3f596eda8d533c9aaa84df99aef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd2140569a4afa2eb7cfa310f96b3646
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd70d010deed7b9057e34fca8c9dd548
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e4eee3d92b60c167bef2fb550192a8e |
| publicationDate |
2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2014047107-A1 |
| titleOfInvention |
Spray-dried compositions capable of retaining volatile compounds and methods of producing the same |
| abstract |
Spray-dried compositions are capable of retaining volatile compounds and methods relating to the same. A stable spray-dried flavor composition produced by spray drying a flavor that that contains volatile compounds in a spray dryer having an inlet temperature of less than 100 degrees Centigrade and an air inlet dew point -10 degrees Centigrade to 5 degrees Centigrade, wherein the volatile compounds are present in the spray-dried flavor composition in an amount that is at least 20% of the volatile compounds originally contained in the flavor. In certain embodiments, the spray-dried flavor composition includes quillaja extract, e.g., between 0.01% to 0.5% of the spray-dried flavor composition. Stable flavor compositions may be powders and included in chewing gum or beverages. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019001689-A1 |
| priorityDate |
2012-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |