http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014030996-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_199450d8e2d705a2b559ce4c32e5dcb3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 |
| filingDate | 2013-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f55d7bb3287f8f76af3f9992536de5f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceb66dee2c4c82e1f99a22679b23c57f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3068e0eaa3ff6435ebf64a60298cac4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdaddb1d89cbed027d55c7abce9463f3 |
| publicationDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2014030996-A1 |
| titleOfInvention | Beverage product containing anthocyanins and method for the preparation thereof |
| abstract | The present invention relates to a method of preparing a beverage product having a pH of less than 5.0 and having the following Lab colour space coordinate values: 20≤L*≤95; a*≥0; b*≥- 10, said method comprising combining a juice component, a lactic acid component, water and optionally one or more other food-grade ingredients, wherein: the juice component is applied in a concentration of 0.05-99% by weight of the beverage product, said juice component providing 0.1-50 g monosaccharides per liter of beverage product and at least 10 mg anthocyanins per liter of beverage product; and the lactic acid component is applied in a concentration that provides 0.05-20 g lactic acid per liter of beverage product. The invention further provides a beverage product having a water content of at least 80 wt.% and a pH of less than 5.0, said beverage product containing: 0.1-50 g/l monosaccharides; at least 10 mg/l of anthocyanins; 0.05-20g/l lactic acid; and optional other food-grade ingredients; wherein the beverage product has the following Lab colour space coordinate values: 20≤L*≤95; a*≥0; b*≥-10. Colour stability of beverages containing appreciable levels of anthocyanin-rich juice isimproved substantially by incorporation of lactic acid. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112155101-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104095269-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2579935-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105124665-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104095269-A |
| priorityDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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