| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c94d24e863bcb546e3d6e493ae0fddc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dddbd4420d0d94b1f3230e65cc08f8a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3db7dd56b56cc6d94d0e0cccc38322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31859be04a4b20948b4bb338c0aaae3d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-43 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-8147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-732 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 |
| filingDate |
2012-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f54d9a7596abc7bdd4068c427ffe73fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a6887f4fd7a1773f7b4c14ff796e00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_524ff594bdfae7fdcfc3411502b9208f |
| publicationDate |
2014-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2014025357-A1 |
| titleOfInvention |
A color cosmetic compositon with increased color intensity |
| abstract |
A cosmetic composition for increasing color intensity that has at least one colorant, at least one anionic polymer, at least one starch, and, wherein the at least one anionic polymer and the at least one starch form hydrogen bonds with the at least one colorant. In addition, a method of increasing color intensity of a color cosmetic composition, wherein the method contains the following steps: (a) providing the cosmetic composition for increasing color intensity; (b) increasing an amount of the at least one pigment to a range from about 5% to about 15% by weight; (c) reducing the at least one mattifying agent to a range from about 1 % to about 25% by weight; and (d) maintaining about 2% to about 8% by weight of the at least one anionic polymer and about 0.5% to about 4% by weight of the modified starch |
| priorityDate |
2012-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |