| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70273961cd2305ea92a827db529eec89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2ef772b3217a4a132c1bcb7ffd74606
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e70c0aeade92d7571d955d3b90ea06e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4097a9d88641f1f037b35cf66d33b4f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2012-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e95fc0c8470bef475200ae077521fda1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed42d7cf0bd8bb645b4c98a75a0aefa9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79b56258b10e3aa4a70f928303bf37e3 |
| publicationDate |
2014-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2014007832-A1 |
| titleOfInvention |
Environmentally sustainable frying oils |
| abstract |
This invention relates to environmentally preferred frying oils, such as high oleic oils. A Life Cycle Assessment (LCA) of high oleic oil compared to conventional oil when used in frying applications is provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023003454-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115399377-A |
| priorityDate |
2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |