Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-34 |
filingDate |
2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2a2f1d57bfc19f1234a9799f5556464 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3aea43eec8a9b8a63ac007c0dc454e16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66cfafafa4d112193f21f4a8aab9ea49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08447ecf08ca13078fe84fc7ca35d88a |
publicationDate |
2014-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2014006086-A1 |
titleOfInvention |
Chocolate confectionery product |
abstract |
The invention relates to a confectionery product comprising an emulsion comprising from 10 to 40% by weight water and at least 60% by weight oil, wherein the oil is an encapsulated oil comprising an inner core comprising the oil encapsulated in an outer shell of cross-linked proteinaceous material, and chocolate. The invention also relates to processes for preparation of the confectionery product and its use in composite products. |
priorityDate |
2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |