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publicationDate 2014-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2014005243-A1
titleOfInvention Baked food product having an airy, soft, tender, and moist texture
abstract A baked food product having an airy, soft, tender, and moist texture, having a water activity of less than about 0.7, and prepared from a dough comprising: three or more humectants, and a baking powder composition; where the baked food product has a moisture content of greater than about 10 wt% of the baked food product.
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