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publicationDate 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2013182564-A1
titleOfInvention Food product with filling with high amount of live lactic cultures
abstract This relates to a food product comprising a biscuit part and a filling part, the filling part including a water-based filling and an anhydrous filling with live lactic cultures. The water-based filling and the anhydrous filling are distinct. The anhydrous filling has a lactic ferment cell count per gram of the anhydrous filling of at least 10 5 cfu/g, preferably 10 6 cf u/g, more preferably 10 7 cfu/g, the food product presenting a decay rate of the lactic cultures of at most 0.25 log 10 per month.
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