http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013160097-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30a7bcefaec4efdf749c936726d5d64a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 |
| filingDate | 2013-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3212c709d583b5cfbccf3257489222c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61e8bfc0e56fcfb2a1716a41140bd4e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cf65c39fab0ba0e5aebf3e01f92e473 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eafeda642e978c538fc0b7d3157fbcda |
| publicationDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2013160097-A1 |
| titleOfInvention | A process for producing a tea product |
| abstract | The present invention relates to a process for producing a black tea product. Although there are prior art documents which disclose processes that result in black tea products which have good colour characteristics, still there is need for a black tea product and a process for producing the same which is rich in red colour when constituted into a beverage and also a black tea beverage with improved red color. It is another object of the present invention to provide a black tea product which is significantly rich in red color when constituted into a beverage. The present invertors while working extensively to improve the sensorials of black tea products surprisingly have found that addition of a particular amount of ascorbic acid along with tannase in the fermentation stage produces a tea product which is significantly richer in red color when constituted into a beverage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112654398-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020030396-A1 |
| priorityDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.