http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013137442-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2013-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca670d6acff212bc6fbaa93c1bb5ea27 |
| publicationDate | 2013-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2013137442-A1 |
| titleOfInvention | Method for producing mochi-koji |
| abstract | Provided are: a mochi-koji which retains the complex and deep aromas intrinsic to sakes which use mochi-koji as an ingredient thereof, while not having a noticeable grassy smell; a sake using the mochi-koji as an ingredient thereof; and a method for producing the same. A method for producing a mochi-koji including steps for (1) forming a molded product from the crushed or powdered product of uncooked grain, and water or the water extract from a plant, and (2) maturing by propagating microorganisms on the molded product, the method for producing the mochi-koji being characterized by maturing with the pH of the molded product staying in the range of 2.0-5.5 during the maturing interval, or the pH of the molded article always exceeding 5.5 during the maturing interval, and at a temperature of 10-25°C. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019531058-A |
| priorityDate | 2012-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.