http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013105624-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56541df79a26070c6c2c585b54af47c5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D309-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2013-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d76c664cecacda5b3ada59e688d02eb |
| publicationDate | 2013-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2013105624-A1 |
| titleOfInvention | Method for producing lactone-enriched oil or fat composition |
| abstract | The purpose of the present invention is to improve the flavor of a butter oil or fat composition in a non-enzymatic manner. A lactone in an oil or fat composition having a water content of 300 to 1200 ppm inclusive can be enriched by a step of retaining the oil or fat composition at such a temperature that a solid fat can exist in the oil or fat composition to thereby produce γ-lactone or δ-lactone in a non-enzymatic manner from triglyceride containing a 4- or 5-hydroxy fatty acid in the oil or fat composition or a step of adding an additive having a property of forming a hydrogen bond to a water molecule in the oil or fat composition (e.g., sucrose) to the oil or fat composition and then retaining the resultant mixture at a temperature of 40 to 60˚C to thereby produce γ-lactone or δ-lactone in a non-enzymatic manner from triglyceride containing a 4- or 5-hydroxy fatty acid in the oil or fat composition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015083757-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015119138-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2016084749-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015181368-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018057411-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015053880-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016084749-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015146759-A |
| priorityDate | 2012-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.