| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 |
| filingDate |
2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a97c1a09c30f0f62f4429377196dec9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19cc5dfd942927053c3cd9b1cc17419f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c7cc33914d094769f5bd7893540707f |
| publicationDate |
2013-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2013083446-A1 |
| titleOfInvention |
Noodles prepared from rice flour and wheat flour |
| abstract |
A noodle product prepared from flour, which flour comprises rice flour and a gluten-containing flour, such as wheat flour. The proportion of rice flour is in the range 10 to 40 % by weight based on the total amount of flour. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019110818-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6995610-B2 |
| priorityDate |
2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |