| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e83d8bf24f71d966b8e540491696b82f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4872
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01R33-565
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01R33-4828
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01R33-5608 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06K9-00 |
| filingDate |
2012-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0621e19ed2c9c69d0e66e9ca3f0dcdea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_169c0d026f247d8d2d377f9c18948171
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53089053cfe879ab49eedf03ce9ade45 |
| publicationDate |
2013-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2013082677-A1 |
| titleOfInvention |
Method and apparatus for estimating fat |
| abstract |
A method for determining an estimate of fat within a volume of a subject comprising the steps of: a) determining a parameter α from the signal intensities of at least three echo signals emitted from a region of the volume of a subject imaged by a magnetic resonance image scanner in response to an applied RF pulse, wherein the three echo signals are taken at a first opposing-phase echo time, a second opposing-phase echo time and an in-phase echo time; and b) determining a fat volume fraction, f, from the parameter α. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113298752-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10578695-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021248741-A1 |
| priorityDate |
2011-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |