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filingDate 2012-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63a989fb02e78fa5b1daf37226d90f6f
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publicationDate 2013-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2013032189-A2
titleOfInvention Fermented vegetable oil and composition including same
abstract The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique for providing a fermented vegetable oil having the effects of enhanced emulsion stability due to water retention ability, improved usability and flavor, and enhanced moisturization.
priorityDate 2011-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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